Online Registration is closed
2024 ROCK RIVER MULTISPORT 20K
Sunday, April 28th & August 25th, 9am start – 1 minute intervals
Deer Run Forest Preserve, 5691 River Rd, Cherry Valley, IL 61016
http://www.rockrivermultisport.com/
COURSE: 20 Kilometer out and back course. Start line is at
Deer Run Forest Preserve. From start line ride South for 3mi. then
turn right onto Fairdale Rd./East Line Rd for 5.5 miles. Turn
around at mark and return on same course to the finish line.
Course Marshall at turn & turn around
Cherry Valley 20k TT - https://www.strava.com/routes/28937060
REGISTRATION:
Entry Fee: Pre-registration: Adults $30. Juniors 18 & under $5.
Race 2nd time to compete in 2nd race class or for a faster time $10.
Online registration at: https://www.bikereg.com/cherry-valley-20k-time-trial closes April 28th.
Day of Event: Opens at 8:00am at Deer Run Forest Preserve, rear picnic area.
By Mail: Submit ABR Release Form with entry fee payable to:
Rock River Multisport
Mail to: Rick Green - 8839 Greenfield Dr., Belvidere, IL. 61008
ABR-American Bicycle Racing membership required. Annual $25, Junior $10, One day
$5 Purchase online at: ABR membership getmeregistered.com
DIRECTIONS: Cherry Valley is located Southeast of Rockford. From Chicago or Madison take I-90 (toll) or I-39 to Hwy 20 (not
business 20). East on Hwy 20, turn right onto Mill Rd then left on E State Rd, East on E. State Rd, right onto Walnut St, left onto
Genoa St, a mile to right on River Rd., River Rd to Deer Run Forest Preserve.
Guidelines:
? Pit toilets open at back of Preserve parking lot.
? Rider numbers pick up at event.
? Start, Finish, Arrows, Turnaround signs posted.
? Official will give start countdown for each rider.
? Start line with 6 foot wait line markers at start area.
? Official Timer at finish line.
Start list here:
Apr 24: https://docs.google.com/spreadsheets/d/1bLTYFANHRtIZWrSStwV47B4DenwVty4nQg3nUzI0PP0/edit?usp=sharing
Aug 28: https://docs.google.com/spreadsheets/d/1FPWf0pg3rCZ9eMDUdwjaMcOpq6tGieJUasYx96bDGdI/edit?usp=sharing
Questions: Email: Rick Green,
[email protected] or text 815-621-6030
